What's Included
Here's what's included in your package without any extras (color of your choice).


The all-rounder with a new sense

For fast initial sharpening
The standard diamond disc is pre-installed on all HORL® sharpeners. You can use it to grind knives of any hardness efficiently and give them a high-quality sharpness. This is ensured by its extremely durable block diamonds.

For a clean edge
The permanently fitted stainless steel honing disc ensures a smooth knife edge after sharpening with the standard diamond disc. Thanks to the integrated grooves, you can remove any grinding dust in just a few strokes.

For robust sharpness
The 20° grinding angle ensures a long-lasting sharpness for everyday use on sturdy blades such as European chef's knives. The 20° angle will also give outdoor and pocket knives a robust cutting edge.

For filigree sharpness
The 15° grinding angle gives particularly fine blades made from high-quality carbon or Damascus steel a filigree sharpness. High levels of hardness in such steels allow a knife edge to be sharpened very finely.

For maximum efficiency
The block diamonds on the standard diamond disc achieve up to 80% more steel removal compared to the HORL®2 version. This makes sharpening even faster and results in a more uniform grinding pattern.

Securely fixed with maximum grip
Developed for an even stronger hold, the HORL® Grip Pad provides up to 70% more grip than the HORL®2 version. With its ultra-strong magnets, it is now better at holding even the smallest of knife blades in place.
Answers to the most frequently asked questions.
Questions and Answers
How can I clean the diamond and ceramic discs?
To remove grinding residue of the diamond and ceramic discs, cleaning with a pencil eraser is sufficient. If necessary, the standard diamond disc can be twisted off and thoroughly washed in warm water, with a little washing-up liquid and a brush.
How do I sharpen knives that are higher than the HORL Sharpener?
To grind particularly broad blades, where the cutting edge stands higher than the grinding disc, elevate the sharpener with a suitably thick cutting board to ensure contact with the cutting edge is within the radius of the grinding disc.
How long do I have to sharpen the blade before my knife is sharp?
The amount of time required will vary when a knife is sharpened for the first time with the HORL®3, depending on the condition of the blade and the quality of the steel. On average, it takes five minutes. The edge must first acquire the chosen grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.
Find your favorite
The three sharpeners in the HORL3 family offer the right choice to satisfy every knife sharpening desire.

HORL®3 Cruise

HORL®3
